Sounds like Italian food is on the menu for today. I only use garlic powder so that's what my recipes use but they can be converted to "real" garlic.
Yesterday, I made Melt in Your Mouth Chicken and it lived up to its name. The chicken was so moist. The recipe is on Food.com and uses 1 tsp of garlic powder.
Another yummy recipe that uses 1 tsp of garlic powder is Garlic Herb Pull-Apart Rolls. There's a really easy recipe on the Southern Bite website. You really have to try this one.
What's your favorite recipe that uses garlic?
Colossians 3:15 Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful.
