We don't have fish that often but I prefer tartar sauce when I do have it. I buy tartar sauce and end up throwing half of it away because it sits in the refrigerator for so long. I need to make this easy tartar sauce recipe by Natasha's Kitchen. The recipe makes 1 1/2 cups. If that's still too much, you can cut the recipe in half. All the measurements are easy to half except the 1 Tbsp (there are 3 tsp in 1 Tbsp).
